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Developments in food preservation, Vol 1 / Stuart Thorne. Textual Documents

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BookPublisher: London : Applied Science Publishers Ltd , 1981Edition: 1.Description: 272.ISBN: 0-85334-979-7.DDC classification: 664.028

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664.028 (Browse shelf)	Available		KAU_KCAET-16283

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Previous	664.028 Modern food preservation /	664.028 Principles of food science, Part II: Physical principles of food preservation /	664.028 Modern potato and vegetable storage /	664.028 Developments in food preservation, Vol 1 /	664.028 Technology of food preservation /	664.028 Vegetable fibers and their uses	664.028 2 HER/CA Canned foods: Thermal processing and microbiology /	Next

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