Cashew-Production and processing technology /
By: Mandal, R C.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 660.6 MAN/CA (Browse shelf) | Available | KAU_KCAET-23444 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 660.6 (Browse shelf) | Not for loan | KAU_KCAET-19746 |
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660.6 LOH/TE Textbook of biotechnology | 660.6 MAC/BA Basics of Agricultural Biotechnology | 660.6 MAC/BA Basics of Agricultural Biotechnology | 660.6 MAN/CA Cashew-Production and processing technology / | 660.6 MUK/BI Biotechnology and genetic engineering | 660.6 MUR/GR Green biotechnology | 660.6 RAN/PH Physio-biochemistry and biotechnology of vegetables |
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