Introduction to food Process engineering / Smith. P.G. Textual Documents
By: P.G, Smith.
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Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 (Browse shelf) | Available | KAU_KCAET-21592 | ||
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.02 SMI/IN (Browse shelf) | Available | KAU_KCAET-22872 |
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664.02 BER/FO Food process engineering and technology | 664.02 CAU/BA Bakery Food Manufacture and Quality :Water Control and Effects | 664.02 SAR/FO Food process engineering operations / | 664.02 SMI/IN Introduction to food Process engineering / | 664.024 TOL/HA Handbook of Fermented Meat and Poultry | 664.028 ARV/WA Waste Management for the Food Industries | 664.028 ARV/WA Waste Management for the Food Industries |
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