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Sensory evaluation techniques / Morten Meilgaard. Textual Documents

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BookPublisher: Bocaratton : CRC Press Inc. , 1999Edition: 3.Description: 387 ; CD.DDC classification: 664.07

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664.07 (Browse shelf)	Available		KAU_KCAET-21576

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Previous	664.07 Sensory evaluation of food: statistical methods and procedures /	664.07 Food technology and quality evaluation /	664.07 Sensory evaluation practices /	664.07 Sensory evaluation techniques /	664.07 ARA/PH Physical properties of foods :	664.07 EAR/UN Unit operations in food processing	664.07 GAN/FO Food processing and quality control	Next

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