Quality management in horticulture /
By: Sharangi, A B
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Contributor(s): Acharya, S K.
Material type: 
BookPublisher: Udaypur : Agro-tech publishing academy , 2008Description: 360.DDC classification: 635.0068 | Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 635.0068 (Browse shelf) | Available | KAU_KCAET-21624 |
1. Introduction. 2. Management and motivations. 3. Supply chain management/concept of management. 4. Logical framework analysis. 5. Information communication technology. 6. Marketing management process and issues. 7. Concept of quality management in horticulture. 8. Quality management of fruit crops. 9. Quality in vegetable production. 10. Global scenario of cut flower production and quality improvement through manipulating senescence processes at physiological and molecular level. 11. Quality issues on spices. 12. Value addition of spice with special reference to quality. 13. Quality management of plantation groups. 14. Quality pickles. 15. Post harvest quality management of fruits and vegetables. 16. Conclusion
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