Organic Food Production in India: Status, Strategy and Scope
By: Arora, Chandrelekha
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Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. ARO/OR (Browse shelf) | Available | KAU_KCAET-BB 168 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. ARO/OR (Browse shelf) | Available | KAU_KCAET-BB 169 |
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660.284 DHA/AG Agricultural Process Engineering: Numerical Problems / | 660.63 BAI/BI Biochemical Engineering Fundamentals / | 664. ARO/OR Organic Food Production in India: Status, Strategy and Scope | 664. ARO/OR Organic Food Production in India: Status, Strategy and Scope | 664. SRI/FO Food Science / | 664 CHA/FO Food Processing: Oppertunities and Challenges | 664 RAH/TE Text book of Foods, Nutrition and Dietetics / |
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