Fruit and vegetable preservation: Principles and practices
By: Srivastava,R.P.
Contributor(s): Sanjeev Kumar.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 SRI/FR (Browse shelf) | Available | KAU_KCAET-23457 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 SRI/FR (Browse shelf) | Available | KAU_KCAET-23458 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 SRI/FR (Browse shelf) | Available | KAU_KCAET-23459 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 SRI/FR (Browse shelf) | Available | KAU_KCAET-23460 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 SRI/FR (Browse shelf) | Available | KAU_KCAET-23461 |
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664.028 RAJ/QU Quality control for value addition in food processing | 664.028 RAM/FR Fruits and vegetable preservation | 664.028 SAX/FO Food processing waste management: Treatment and utilization technology | 664.028 SRI/FR Fruit and vegetable preservation: Principles and practices | 664.028 SRI/FR Fruit and vegetable preservation: Principles and practices | 664.028 SRI/FR Fruit and vegetable preservation: Principles and practices | 664.028 SRI/FR Fruit and vegetable preservation: Principles and practices |
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