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Fruit and vegetable preservation: Principles and practices

By: Srivastava,R.P.
Contributor(s): Sanjeev Kumar.
Material type: materialTypeLabelBookPublisher: Lucknow IBDC 2012Edition: 3 rev.Description: 474.ISBN: 8185860742.DDC classification: 664.028
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Item type Current location Collection Call number Status Date due Barcode
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Malayalam 664.028 SRI/FR (Browse shelf) Available KAU_KCAET-23457
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Malayalam 664.028 SRI/FR (Browse shelf) Available KAU_KCAET-23458
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Malayalam 664.028 SRI/FR (Browse shelf) Available KAU_KCAET-23459
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Malayalam 664.028 SRI/FR (Browse shelf) Available KAU_KCAET-23460
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Malayalam 664.028 SRI/FR (Browse shelf) Available KAU_KCAET-23461

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