Cereals and cereal products :Chemistry and technology
By: Dendy, D. A. V.
Contributor(s): Dobraszczyk, Bogdan J.
Material type: BookPublisher: Gaithersburg, Md. : Aspen Publishers, Springer 2001Description: xii, 429 p. : ill.ISBN: 0834217678; 9788181283542.Subject(s): Cereal products | GrainDDC classification: 664.7Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference Book | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.7 DEN/CE (Browse shelf) | Not for loan | KAU_KCAET-22587 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Reference Book Close shelf browser
664.09 COL/FO Food and beverage packaging technology / | 664.09 KIL/SE Sensory analysis for food and beverage quality control: A Practical guide | 664.21 GUT/FO Food Science and Food Biotechnology | 664.7 DEN/CE Cereals and cereal products :Chemistry and technology | 664.8 MRI/FO Food Processing Technologies, Co- Product Utilization and Quality Assurance | 664.8 ROD/AD Advances in Fruit Processing Technologies / | 664.94 HAL/FI Fish processing : Sustainability and new opportunities |
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