Objective Food Science
By: Sharma, Sanjeev Kumar
| Kalwit, Harshad Kiran.
Material type: 
BookPublisher: New Delhi Jain Brothers 2014-15Edition: 6 th Rev. enlarged.Description: 884.ISBN: 9788183601917.DDC classification: 664.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. SHA/OB (Browse shelf) | Available | KAU_KCAET-25198 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. SHA/OB (Browse shelf) | Available | KAU_KCAET-25199 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. SHA/OB (Browse shelf) | Available | KAU_KCAET-25200 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. SHA/OB (Browse shelf) | Available | KAU_KCAET-24943 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. SHA/OB (Browse shelf) | Available | KAU_KCAET-24944 | |
Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664.01 SHA/OB (Browse shelf) | Written off Not for loan | KAU_KCAET-22579 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Shelving location: Reference , Collection code: Reference Book Close shelf browser
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| 664.001 MOU/PR Practical food microbiology & technology / | 664.00284 SAR/HA Handbook of Food Processing Equipment | 664.00284 SAR/HA Handbook of Food Processing Equipment | 664.01 SHA/OB Objective Food Science | 664.02 BAK/FO Food processing and preservation Part-1 | 664.02 BAK/FO Food processing and preservation, Part-II | 664.02 BAK/FO Food processing and preservation, Part-II |
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