Cereals: Processing and nutritional quality
By: Ram, Sewa.
Contributor(s): Mishra, B.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.7 RAM/CE (Browse shelf) | Available | KAU_KCAET-23374 |
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664.092 PON/NA Nano food packaging: a new post harvest venture | 664.3 GUN/OI Oils and fats in the food industry | 664.3 GUN/OI Oils and fats in the food industry | 664.7 RAM/CE Cereals: Processing and nutritional quality | 664.8 MOR/PR Principles of fruit preservation; | 664.8 MOR/PR Principles of fruit preservation; | 664.9 DEV/PO Post harvest technology and engineering |
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