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Solving Problems in Food Engineering.

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BookSeries: Food Engineering Series.Publisher: New York : Springer, 2008Description: xi, 297 p. : ill. ; 1 CD-ROM (4 3/4 in.).ISBN: 9780387735139 (pbk.); 0387735135 (pbk.).Subject(s): Food industry and trade

DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	General Bo	664 YAN/SO (Browse shelf)	Available		KAU_KCAET-24737
Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 YAN/SO (Browse shelf)	Not for loan		KAU_KCAET-23540

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Previous	664 SAR/TR Transport Properties of Foods	664 SRE/DE Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus	664 SRI/DE Development and Evaluation of a Continuous Cocoa Pod Breaker	664 YAN/SO Solving Problems in Food Engineering.	664 YAR/DE Development of microwave assisted fluidised bed dryer for nutmeg mace	664.001 DOY/FO Food microbiology :	664.001 MOU/PR Practical food microbiology & technology /	Next

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