Food quality management
By: Kalia, Manoranjan.
Material type:
BookPublisher: Udaipur Agrotech Publishing Academy 2010Description: 400p.ISBN: 9788183211628.DDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.07 KAL/FO (Browse shelf) | Available | KAU_KCAET-23537 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.07 KAL/FO (Browse shelf) | Available | KAU_KCAET-22642 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
|
|
|
|
|
|
|
||
| 664.033 RAJ/FO Food Science and Technology: Glossary of Preeminence | 664.06 DAV/AN Antimicrobials in Food | 664.07 GAN/FO Food processing and quality control | 664.07 KAL/FO Food quality management | 664.07 KAL/FO Food quality management | 664.07 KHE/FO Food Analysis | 664.07 VAR/BE Beverages: technology, chemistry and microbiology |
There are no comments for this item.