Physio-biochemistry and biotechnology of vegetables
Contributor(s): Rana, M.K.
Material type:
BookPublisher: New Delhi New India Publishing Agency 2011Description: 600p.ISBN: 9380235313; 9789380235318.DDC classification: 660.6
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 660.6 RAN/PH (Browse shelf) | Available | KAU_KCAET-23538 |
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| 660.6 MAN/CA Cashew-Production and processing technology / | 660.6 MUK/BI Biotechnology and genetic engineering | 660.6 MUR/GR Green biotechnology | 660.6 RAN/PH Physio-biochemistry and biotechnology of vegetables | 660.6 RAO/BI Biotechnology: concepts and applications | 660.6 RAT/BA Basic biotechnology / | 660.6 SKA/IN Introduction to food biotechnology |
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