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Food grain product technology and quality characteristics

By: Riar, C.S.
Material type: materialTypeLabelBookPublisher: New Delhi A.P.H Publishing corporation 2009Description: 214 p.ISBN: 9788131306000.DDC classification: 664.02
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Item type Current location Collection Call number Status Date due Barcode
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Malayalam 664.02 RIA/FO (Browse shelf) Available KAU_KCAET-22639

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