Handbook of food processing technology, Vol.III: Engineering and environmental aspects
By: Bhatia, S.C.
Material type:
BookPublisher: New Delhi Atlantic Publishers & Distributors 2008Description: 595p.ISBN: 9788126909711.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 BHA/HA (Browse shelf) | Not for loan | KAU_KCAET-22637 |
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