Food Chemistry
By: Belitz H D Grosch W Schieberle P.
Material type:
BookPublisher: Springer 2007Edition: 3rd rev ed.Description: 1070.ISBN: 9788181288189.DDC classification: 664.002 BEL/FO
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.002 BEL/FO (Browse shelf) | Available | KAU_KCAET-23628 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.002 BEL/FO (Browse shelf) | Available | KAU_KCAET-23629 |
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| 664.001579 RAM/AP Applied dairy and food microbiology : contemporary reviews | 664.001579 SUB/FO Food Microbiology: Processing Technology and Feed Additives | 664.002 BEL/FO Food Chemistry | 664.002 BEL/FO Food Chemistry | 664.002 CHO/FO Food chemistry | 664.0068 SUD/EN Entrepreneurship development in food processing | 664.01 RAM/FO Food Microbiology |
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