Food Preservation and Safety
By: Sumitra N Pandey.
Material type: BookPublisher: Delhi Manglam Publications 2010Description: 286.ISBN: 9789380013398.DDC classification: 664.028 SUM/FOItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 SUM/FO (Browse shelf) | Available | KAU_KCAET-22644 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
664.028 SRI/FR Fruit and vegetable preservation: Principles and practices | 664.028 SRI/FR Fruit and vegetable preservation: Principles and practices | 664.028 SRI/FR Fruit and vegetable preservation: Principles and practices | 664.028 SUM/FO Food Preservation and Safety | 664.0288 ARV/IR Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion | 664.033 RAJ/FO Food Science and Technology: Glossary of Preeminence | 664.06 DAV/AN Antimicrobials in Food |
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