Handbook of Food Processing Equipment
By: Saravacos,George D | Kostaropoulos.
Material type:
BookPublisher: New Delhi Springer 2006Description: 698.ISBN: 8181284585.DDC classification: 664.00284 SAR/HA
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664.00284 SAR/HA (Browse shelf) | Available | KAU_KCAET-22996 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664.00284 SAR/HA (Browse shelf) | Available | KAU_KCAET-22868 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Shelving location: Reference , Collection code: Reference Book Close shelf browser
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| 664.001 DOY/FO Food microbiology : | 664.001 MOU/PR Practical food microbiology & technology / | 664.00284 SAR/HA Handbook of Food Processing Equipment | 664.00284 SAR/HA Handbook of Food Processing Equipment | 664.01 SHA/OB Objective Food Science | 664.02 BAK/FO Food processing and preservation Part-1 | 664.02 BAK/FO Food processing and preservation, Part-II |
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