Nutrition Science
By: Srilakshmi,B
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 SRI/NU (Browse shelf) | Available | KAU_KCAET-24649 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 SRI/NU (Browse shelf) | Available | KAU_KCAET-23779 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 SRI/NU (Browse shelf) | Available | KAU_KCAET-BB 229 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 SRI/NU (Browse shelf) | Available | KAU_KCAET-BB 230 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 SRI/NU (Browse shelf) | Available | KAU_KCAET-23640 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 SRI/NU (Browse shelf) | Available | KAU_KCAET-23641 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 SRI/NU (Browse shelf) | Available | KAU_KCAET-23642 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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664 GAR/PR Processing and food engineering (Objective questions and answers) | 664 SRI/FO Food Science / | 664 SRI/FO Food Science / | 664 SRI/NU Nutrition Science | 664 SRI/NU Nutrition Science | 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) |
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