Dietetics
By: Srilakshmi, B
.
Material type: 
BookPublisher: New Delhi New Age International Publishers 2014Edition: 7th.Description: 457.ISBN: 9788122430660.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 SRI/DI (Browse shelf) | Available | KAU_KCAET-24650 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 SRI/DI (Browse shelf) | Available | KAU_KCAET-23785 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
|
|
No cover image available No cover image available |
|
|
|
|
||
| 664 SKA/IN Introduction to food biotechnology | 664 SKA/IN Introduction to food biotechnology | 664 SMI/FU Food Precessing: Principles and applications | 664 SRI/DI Dietetics | 664 SRI/FO Food Science / | 664 SRI/FO Food Science / | 664 SRI/FO Food Science / |
There are no comments for this item.