Introduction to food biotechnology
By: Skariyachan, Sinosh
.
Contributor(s): Abhilash, M.
Material type: 
BookPublisher: New Delhi CBS publishers & Distributors pvt ltd 2012ISBN: 9788123922072.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 SKA/IN (Browse shelf) | Available | KAU_KCAET-24741 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 SKA/IN (Browse shelf) | Available | KAU_KCAET-24742 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 SKA/IN (Browse shelf) | Available | KAU_KCAET-24743 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 660.6 SKA/IN (Browse shelf) | Available | KAU_KCAET-23770 |
There are no comments for this item.