Basic biotechnology /
Contributor(s): Ratledge, Colin | Kristiansen, B.
Material type:
BookPublisher: Cambridge, U.K. ; New York : Cambridge University Press, 2006Edition: 3rd ed.Description: xiv, 666 p. : ill.ISBN: 9780521840316; 0521840317.Subject(s): BiotechnologyDDC classification: 660.6
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 660.6 RAT/BA (Browse shelf) | Available | KAU_KCAET-23768 |
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| 660.6 MUR/GR Green biotechnology | 660.6 RAN/PH Physio-biochemistry and biotechnology of vegetables | 660.6 RAO/BI Biotechnology: concepts and applications | 660.6 RAT/BA Basic biotechnology / | 660.6 SKA/IN Introduction to food biotechnology | 660.62 KUM/AG Agricultural and Industrial Mcrobiology | 660.63 BAI/BI Biochemical Engineering Fundamentals / |
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