Advances in Fruit Processing Technologies /
Contributor(s): Rodrigues, Sueli
| Andre,Fabiano | Fernandes,Narciso.
Material type: 
BookSeries: Contemporary Food Engineering Series.Publisher: Boca Raton, FL : Taylor & Francis, 2012Description: xvii, 454 p. : ill.ISBN: 9781439851524 (hardback).Subject(s): Fruit | TECHNOLOGY & ENGINEERING / Food ScienceDDC classification: 664.8
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.8 ROD/AD (Browse shelf) | Available | KAU_KCAET-23795 | |
Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.8 ROD/AD (Browse shelf) | Not for loan | KAU_KCAET-23889 |
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| 664.8 PHI/PR Processing and conveying equipment design | 664.8 PHI/PR Processing and conveying equipment design | 664.8 PHI/PR Processing and conveying equipment design | 664.8 ROD/AD Advances in Fruit Processing Technologies / | 664.9 DEV/PO Post harvest technology and engineering | 664.9 MAH/TE Technology of Muscle Foods | 664.92 SHA/ME Meat and meat products technolgy (Including poultry products technology) |
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