Fermentation technology
By: Singh, Tanuja.
Contributor(s): Purohit, S.P.
Material type:
BookPublisher: Jodhpur Student edition 2011ISBN: 9788188826391.DDC classification: 664.024
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.024 SIN/FE (Browse shelf) | Available | KAU_KCAET-23881 |
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| 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.024 SIN/FE Fermentation technology | 664.024 STA/PR Principles of fermentation technology / | 664.024 STA/PR Principles of fermentation technology / | 664.027 MAH/FO Food preservation and irradiation |
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