Introductory food microbiology
Contributor(s): Iyer, Balakrishnan.
Material type:
BookPublisher: New Delhi Bio-Green Books 2011ISBN: 9788192173856.DDC classification: 664.001
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.001 IYE/IN (Browse shelf) | Available | KAU_KCAET-23826 |
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