Quality control for value addition in food processing
By: Raj, Dev.
Contributor(s): Sharma, Rakesh | Joshi, V.K.
Material type:
BookPublisher: New Delhi New India Publishing Agency 2011ISBN: 9789380235578.DDC classification: 664.028
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 RAJ/QU (Browse shelf) | Available | KAU_KCAET-25766 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 RAJ/QU (Browse shelf) | Available | KAU_KCAET-23831 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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| 664.027 MAH/FO Food preservation and irradiation | 664.028 BHU/FR Fruit and vegetable preservation | 664.028 DES/TE Technology of food preservation / | 664.028 RAJ/QU Quality control for value addition in food processing | 664.028 RAJ/QU Quality control for value addition in food processing | 664.028 RAM/FR Fruits and vegetable preservation | 664.028 SAX/FO Food processing waste management: Treatment and utilization technology |
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