Food processing and preservation, Part-II
Contributor(s): Bakshi, A.K.
Material type: BookPublisher: New Delhi Jagmander Book Agency 2013ISBN: 9788186095171.DDC classification: 664.02Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference Book | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664.02 BAK/FO (Browse shelf) | Not for loan | KAU_KCAET-23760 | |
Reference Book | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664.02 BAK/FO (Browse shelf) | Not for loan | KAU_KCAET-23932 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Shelving location: Reference , Collection code: Reference Book Close shelf browser
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664.00284 SAR/HA Handbook of Food Processing Equipment | 664.01 SHA/OB Objective Food Science | 664.02 BAK/FO Food processing and preservation Part-1 | 664.02 BAK/FO Food processing and preservation, Part-II | 664.02 BAK/FO Food processing and preservation, Part-II | 664.02 KUT/HA Handbook of farm, dairy, and food machinery / | 664.02 RAJ/Ad Advances in preservation and processing technologies of fruits and vegetables |
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