Food Processing Technologies, Co- Product Utilization and Quality Assurance
Contributor(s): Mridula, D
| Patil, R.T
| Manikantan, M.R
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.8 MRI/FO (Browse shelf) | Not for loan | KAU_KCAET-23935 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Reference Book Close shelf browser
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664.09 KIL/SE Sensory analysis for food and beverage quality control: A Practical guide | 664.21 GUT/FO Food Science and Food Biotechnology | 664.7 DEN/CE Cereals and cereal products :Chemistry and technology | 664.8 MRI/FO Food Processing Technologies, Co- Product Utilization and Quality Assurance | 664.8 ROD/AD Advances in Fruit Processing Technologies / | 664.94 HAL/FI Fish processing : Sustainability and new opportunities | 712 HOL/NE New Landscape Design |
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