Food microbiology
By: Adams, M.R.
Contributor(s): Moss, M.O.
Material type:
BookPublisher: New Delhi Panima Publishing Corporation 2004Edition: 2.Description: 479p.ISBN: 8186535373.DDC classification: 664.001579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.001579 ADA/FO (Browse shelf) | Available | KAU_KCAET-23802 |
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| 664 ZHA/SP Specialty Foods :Processing Technology, Quality, and Safety | 664.001 BAN/BA Basic Food Microbiology | 664.001 VEE/FO Food Microbiology | 664.001579 ADA/FO Food microbiology | 664.001579 RAO/FO Food and Dairy Microbiology | 664.001579 SUB/FO Food Microbiology: Processing Technology and Feed Additives | 664.002 LIL/FO Food Chemistry / |
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