Food process engineering operations /
By: Saravacos, George D.
Contributor(s): Maroulis, Zacharias B
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Material type: 
BookSeries: Publisher: Boca Raton : CRC Press, c2011Description: xxvii, 566 p. : ill.ISBN: 9781420083538 (hbk. : acid-free paper).Subject(s): Food industry and trade | Processed foods | Food handling | Agricultural processingDDC classification: 664.02 | Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 SAR/FO (Browse shelf) | Available | KAU_KCAET-24734 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 SAR/FO (Browse shelf) | Available | KAU_KCAET-24735 | |
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 SAR/FO (Browse shelf) | Available | KAU_KCAET-24736 | |
Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.02 SAR/FO (Browse shelf) | Not for loan | KAU_KCAET-23771 |
chapter1 Introduction 2 Transport Phenomena 3 Thermodynamics and Kinetics 4 Overview of Food Process Technology 5 Engineering Properties of Foods 6 Fluid Flow Operations 7 Mechanical Processing Operations 8 Heat Transfer Operations 9Thermal Processing Operations 10Evaporation Operations 11Drying Operations 12 Refrigeration and Freezing Operations 13 Mass Transfer Operations 14 Novel Food Process Operations 15 Elements of Food Packaging Operations 16 Spreadsheet Applications
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