Food Science and Food Biotechnology
Contributor(s): Gutiérrez-López, Gustavo F | Barbosa-Cánovas, Gustavo V.
Material type: BookSeries: Food Preservation Technology Series.Publisher: Boca Raton : CRC Press, 2003Description: 338 p. : ill.ISBN: 1566768926 (acid-free paper).Subject(s): Food | Food industry and tradeDDC classification: 664.Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 GUT/FO (Browse shelf) | Available | KAU_KCAET-24733 | ||
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. GUT/FO (Browse shelf) | Available | KAU_KCAET-24932 | |
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. GUT/FO (Browse shelf) | Available | KAU_KCAET-24935 | |
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. GUT/FO (Browse shelf) | Available | KAU_KCAET-24936 | |
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. GUT/FO (Browse shelf) | Available | KAU_KCAET-24937 | |
Reference Book | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664. GUT/FO (Browse shelf) | Not for loan | KAU_KCAET-24934 | |
Reference Book | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.21 GUT/FO (Browse shelf) | Not for loan | KAU_KCAET-24480 |
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664. GUT/FO Food Science and Food Biotechnology | 664. GUT/FO Food Science and Food Biotechnology | 664. GUT/FO Food Science and Food Biotechnology | 664. GUT/FO Food Science and Food Biotechnology | 664. JOS/FO Food Processing Waste Management : Treatment and Utilization Technology. | 664. MAR/CO Control and Analysis for Food anad Agricultural Products | 664. MOH/FO Food Science; Experiments and Applications |
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