Food Microbiology
By: Frazier, William C
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Contributor(s): Westhoff, Dennis C.
Material type: 
BookPublisher: New Delhi Mc Graw Hill Education (India) Pvt Ltd 2014Edition: 5.Description: 492.ISBN: 9781259062513.Subject(s): Food MicrobiologyDDC classification: 576.163
Contents:
Part one :Food and Microorganisms Part Two: Principles of Food Preservation Part Three: Contamination, Preservation, and Spoilage of Different Kinds of Foods Part Four: Foods and Enzymes Produced by Microorganisms Part Five:Foods in Relation to Disease Part Six: Food Sanitation, Control, and Inspection
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 576.163 FRA/FO (Browse shelf) | Available | KAU_KCAET-BB 508 | |
Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 576.163 FRA/FO (Browse shelf) | Available | KAU_KCAET-BB 507 | |
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 576.163 FRA/FO (Browse shelf) | Available | KAU_KCAET-25220 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 576.163 FRA/FO (Browse shelf) | Available | KAU_KCAET-25221 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 576.163 FRA/FO (Browse shelf) | Available | KAU_KCAET-25222 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 576.163 FRA/FO (Browse shelf) | Available | KAU_KCAET-25223 | |
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 576.163 (Browse shelf) | Available | KAU_KCAET-24739 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 576.163 (Browse shelf) | Available | KAU_KCAET-24740 | ||
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 576.163 (Browse shelf) | Available | KAU_KCAET-24657 | |
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 576.163 (Browse shelf) | Available | KAU_KCAET-24658 | |
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 576.163 (Browse shelf) | Available | KAU_KCAET-24659 |
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| 576 WIL/MI Prescott Microbiology / | 576 WIL/MI Prescott Microbiology / | 576.163 FRA/FO Food Microbiology | 576.163 FRA/FO Food Microbiology | 604.2 BHA/EN Engineering Drawing: Plane and Solid Geometry | 604.2 BHA/EN Engineering Drawing: Plane and Solid Geometry | 620.1 KHU/TE A Text book of Engineering Mechanics / (SI units) |
Part one :Food and Microorganisms Part Two: Principles of Food Preservation Part Three: Contamination, Preservation, and Spoilage of Different Kinds of Foods Part Four: Foods and Enzymes Produced by Microorganisms Part Five:Foods in Relation to Disease Part Six: Food Sanitation, Control, and Inspection
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