Food Science
By: Potter, Norman N Hotchkiss, Joseph H.
Contributor(s): Hotchkiss, Joseph H.
Material type: BookPublisher: New Delhi CBS Publishers & Distributors Pvt Ltd 2007Edition: 5.Description: 608.ISBN: 812390472X.DDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 POT/FO (Browse shelf) | Available | KAU_KCAET-24648 | ||
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 POT/FO (Browse shelf) | Available | KAU_KCAET-24986 | |
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 POT/FO (Browse shelf) | Available | KAU_KCAET-24987 | |
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 POT/FO (Browse shelf) | Available | KAU_KCAET-24044 | |
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 POT/FO (Browse shelf) | Available | KAU_KCAET-24045 |
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664 POT/FO Food Science | 664 POT/FO Food Science | 664 POT/FO Food Science | 664 POT/FO Food Science | 664 RAH/TE A Text Book of Foods, Nutrition and Dietetics | 664 RAH/TE A Text Book of Foods, Nutrition and Dietetics | 664 RAT/FO Food Microbiology And Biotechnology |
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