Food Science
By: Potter, Norman N Hotchkiss, Joseph H
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Contributor(s): Hotchkiss, Joseph H
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 POT/FO (Browse shelf) | Available | KAU_KCAET-24648 | ||
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 POT/FO (Browse shelf) | Available | KAU_KCAET-24986 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 POT/FO (Browse shelf) | Available | KAU_KCAET-24987 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 POT/FO (Browse shelf) | Available | KAU_KCAET-24044 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 POT/FO (Browse shelf) | Available | KAU_KCAET-24045 |
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664 POT/FO Food Science | 664 POT/FO Food Science | 664 POT/FO Food Science | 664 POT/FO Food Science | 664 RAH/TE Text book of Foods, Nutrition and Dietetics / | 664 RAH/TE A Text Book of Foods, Nutrition and Dietetics | 664 RAH/TE A Text Book of Foods, Nutrition and Dietetics |
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