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Transport Properties of Foods

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BookPublisher: New York Marcel Dekker, Inc 2001Description: 413.ISBN: 0824706137.DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 SAR/TR (Browse shelf)	Not for loan		KAU_KCAET-23943

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Previous	664 San/OP Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea	664 SAR/DE Development And Quality Evaluation of Microencapsulated Banana Pseudostem Juice Powder	664 SAR/ST Studies on micro encapsulation of vanilla extract	664 SAR/TR Transport Properties of Foods	664 SRE/DE Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus	664 SRI/DE Development and Evaluation of a Continuous Cocoa Pod Breaker	664 YAN/SO Solving Problems in Food Engineering.	Next

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