High Pressure Processing of Foods
Contributor(s): Doona, Christopher.J
| Feeherry, Florence .E | Dunne, C. Patrick.
Material type: 
BookPublisher: New Delhi Blackwell Publishing 2013ISBN: 9788126542345.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 CHR/HI (Browse shelf) | Available | KAU_KCAET-24904 |
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