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The Chemistry and Technology of Cereals As Food And Feed

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BookPublisher: New Delhi Scientific International Pvt. Ltd 2014Edition: 2.Description: 751.ISBN: 9789381714652.DDC classification: 641.331

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Book Bank scheme for SC students	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	General Bo	641.331 MAT/CH (Browse shelf)	Available		KAU_KCAET-BB 356
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	General Bo	641.331 MAT/CH (Browse shelf)	Available		KAU_KCAET-24458

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Previous	631.56 VER/PO Postharvest Technology of Fruits and Vegetables: Handling, Processing, Fermentation and Waste Managenent- Volume - 2- Technology	632.3 JOS/IM Immunology (Including Serology, Immunology and Immunohaematology)	635. POL/FR Fruit and Vegetable Grading	641.331 MAT/CH The Chemistry and Technology of Cereals As Food And Feed	658 .15 PRA/FI Financial Management : Theory and Practice	658.1 ASW/OR Organisational Behaviour	658.1 ASW/OR Organisational Behaviour	Next

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