Food Production Operations
By: Bali Parvinder, S.
Material type: BookPublisher: New Delhi Oxford University Press 2013Description: 588.ISBN: 9780198061816.DDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 BAL/FO (Browse shelf) | Available | KAU_KCAET-24664 | |
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 BAL/FO (Browse shelf) | Available | KAU_KCAET-24618 | |
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 BAL/FO (Browse shelf) | Available | KAU_KCAET-24194 |
There are no comments for this item.