Emerging Technologies for Food Processing
Contributor(s): Sun,Da-Wen
.
Material type: 
BookSeries: Food Science and Technology, International series.Publisher: New Delhi Elsevier - Academic Press 2012Description: 771.ISBN: 9789381269732.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 SUN/EM (Browse shelf) | Not for loan | KAU_KCAET-24518 | |
|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 SUN/EM (Browse shelf) | Not for loan | KAU_KCAET-24429 |
There are no comments for this item.