Handbook of Animal - Based Fermented Food and Beverage Technology
Contributor(s): Hui,Y.H
| Evranuz, Ozgul.E.
Material type: 
BookPublisher: New York CRC Press 2012Edition: 2.Description: 798.ISBN: 9781439850220.DDC classification: 664.024
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664.024 HUI/HA (Browse shelf) | Not for loan | KAU_KCAET-24436 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Shelving location: Reference , Collection code: Reference Book Close shelf browser
| No cover image available No cover image available |
|
|
|
|
|
No cover image available No cover image available | ||
| 664.02 KUT/HA Handbook of farm, dairy, and food machinery / | 664.02 RAJ/Ad Advances in preservation and processing technologies of fruits and vegetables | 664.02 SIN/FO Introduction to Food Engineering | 664.024 HUI/HA Handbook of Animal - Based Fermented Food and Beverage Technology | 664.09 LEE/FO Food packaging science and technology / | 664.092 HAN/IN Innovations in Food Packaging | 664.122.MAT/HA Handbook of Cane Sugar Technology / |
There are no comments for this item.