Innovations in Food Packaging
Contributor(s): Han,Jung.H
.
Material type: 
BookSeries: Food Science and Technology, International Series.Publisher: New Delhi Elsevier 2012Description: 517.ISBN: 9789381269725.DDC classification: 664.092
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664.092 HAN/IN (Browse shelf) | Not for loan | KAU_KCAET-24440 |
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