Innovations in Food Packaging
Contributor(s): Han,Jung.H
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664.092 HAN/IN (Browse shelf) | Not for loan | KAU_KCAET-24440 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Shelving location: Reference , Collection code: Reference Book Close shelf browser
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664.02 SIN/FO Introduction to Food Engineering | 664.024 HUI/HA Handbook of Animal - Based Fermented Food and Beverage Technology | 664.09 LEE/FO Food packaging science and technology / | 664.092 HAN/IN Innovations in Food Packaging | 664.122.MAT/HA Handbook of Cane Sugar Technology / | 664.587 SHE/CO Coastal erosion study of Ponnani region using multispectral images | 664.902 HEN/ME Meat, poultry and sea food technology / |
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