Bakery Technology And Engineering
By: Matz,Samuel A.
Material type: BookPublisher: New Delhi CBS Publishers & Distributors Pvt. Ltd 2008Edition: 3rd.Description: 853.ISBN: 8123904819.DDC classification: 664.02Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 MAT/BA (Browse shelf) | Available | KAU_KCAET-23948 | |
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 MAT/SA (Browse shelf) | Available | KAU_KCAET-23949 |
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664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 MAT/BA Bakery Technology And Engineering | 664.02 MAT/SA Bakery Technology And Engineering | 664.02 RAO/FU Fundamentals of food engineering | 664.02 SAR/FO Food process engineering operations / |
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