Basic Food Microbiology
By: Banwart,George J
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Material type: 
BookPublisher: New Delhi CBS Publishers & Distributors Pvt.Ltd 2004Edition: 2 nd.Description: 773.DDC classification: 664.001
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.001 BAN/BA (Browse shelf) | Available | KAU_KCAET-23922 |
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| 664 TRI/AD Advances in food processing technology | 664 YAN/SO Solving Problems in Food Engineering. | 664 ZHA/SP Specialty Foods :Processing Technology, Quality, and Safety | 664.001 BAN/BA Basic Food Microbiology | 664.001 VEE/FO Food Microbiology | 664.001579 ADA/FO Food microbiology | 664.001579 RAO/FO Food and Dairy Microbiology |
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