The Food safety Hazard Guidebook
By: Lawley,Richard | Curtis ,Laurie | Davs,Judy.
Material type: BookPublisher: Cambridge RSC Publishing 2012Edition: 2 nd.Description: 533.ISBN: 9781849733816.DDC classification: 641.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 641.3 LAW/FO (Browse shelf) | Available | KAU_KCAET-23838 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
639 WHE/AQ Aquacultural engineering / | 639.3 BIS/FI Fish Farming | 639.3 MIS/TE Text book on aquaculture engineering | 641.3 LAW/FO The Food safety Hazard Guidebook | 641.331 MAT/CH The Chemistry and Technology of Cereals As Food And Feed | 641.815 ASH/TE Textbook of Bakery and Confectionery | 641.862 GOF/IC Ice Cream |
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