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Advance in Harvest and Post Harvest Technology of Fish

Contributor(s): Nambudiri,D.D | Peter,K.V.
Material type: materialTypeLabelBookPublisher: New Delhi New India Publishing Agency 2012Description: 442.ISBN: 9789381450093.DDC classification: 664.
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Item type Current location Collection Call number Status Date due Barcode
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Malayalam 664. NAM/AD (Browse shelf) Available KAU_KCAET-25777
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
General Bo 664. NAM/AD (Browse shelf) Available KAU_KCAET-23835
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
660.63 MUK/BI Bioprocess Engineering 660.98 AJA/BI Bioseparation engineering 664. MAN/FO Foods: Facts and Principles / 664. NAM/AD Advance in Harvest and Post Harvest Technology of Fish 664. ORA/FU Fundamentals of Foods and Nutrition 664. SRI/FO Food Science / 664 ANS/NU Nutrition and dietetics

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