Food Analysis Laboratory Manual
Material type:
BookPublisher: New York Springer 2010Edition: 2 ND.Description: 177.ISBN: 9781441914620.DDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.07 NIE/FO (Browse shelf) | Available | KAU_KCAET-23947 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 664.0282 NOL/AD Advanced Technologies for Meat Processing | 664.03 CHO/FO Food Analysis | 664.07 KHE/FO Food Analysis | 664.07 NIE/FO Food Analysis Laboratory Manual | 664.07 VER/FO 'Food Management | 664.076 HAL/OB Objective food science and safety standards | 664.076 HAL/OB Objective food science and safety standards |
There are no comments for this item.