Dairy and Food Processing Industry (Recent Trends) -Part- II
Contributor(s): Birendra Kumar Mishra.
Material type: BookPublisher: New Delhi Biotech Books 2014Description: 340.ISBN: 9788176222990.DDC classification: 637.1Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 637.1 BIR//DA (Browse shelf) | Available | KAU_KCAET-24361 | |
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 637.1 BIR//DA (Browse shelf) | Available | KAU_KCAET-24893 | |
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 637.1 BIR//DA (Browse shelf) | Available | KAU_KCAET-24894 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
637.01579 MAR/AP Applied Dairy Microbiology | 637.0954 SHI/DA Dairy Technology - Volume - 1: Milk and Milk Processing | 637.0954 SHI/DA Dairy Technology- Volume - 2 : Dairy Products and Quality Assurance | 637.1 BIR//DA Dairy and Food Processing Industry (Recent Trends) -Part- II | 637.1 BIR//DA Dairy and Food Processing Industry (Recent Trends) -Part- II | 637.1 BIR//DA Dairy and Food Processing Industry (Recent Trends) -Part- II | 637.1 BIR/DA Dairy and Food Processing Industry Part -I (Recent Trends) |
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