Dairy and Food Processing Industry (Recent Trends) -Part- II
Contributor(s): Birendra Kumar Mishra
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 637.1 BIR//DA (Browse shelf) | Available | KAU_KCAET-24361 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 637.1 BIR//DA (Browse shelf) | Available | KAU_KCAET-24893 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 637.1 BIR//DA (Browse shelf) | Available | KAU_KCAET-24894 |
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637.0954 SHI/DA Dairy Technology- Volume - 2 : Dairy Products and Quality Assurance | 637.1 BIR//DA Dairy and Food Processing Industry (Recent Trends) -Part- II | 637.1 BIR//DA Dairy and Food Processing Industry (Recent Trends) -Part- II | 637.1 BIR//DA Dairy and Food Processing Industry (Recent Trends) -Part- II | 637.1 BIR/DA Dairy and Food Processing Industry Part -I (Recent Trends) | 637.1 GOD/MI Milk the Most Perfect Food | 637.1 OWE/PO Poultrty Meat Processing |
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